The Pine Ridge reservation, home of Oglala Lakota people, sits within a broader regional economic context whose primary sectors include tourism, agriculture, manufacturing, and retail.1 The Pine Ridge Reservation and the Rapid City Metropolitan area are interdependent economies that, to date, channel many economic benefits off-reservation. This Equity and Opportunity Assessment identifies key strategies to create greater vibrancy and equity in reservation-based economic activity—to increase prosperity and quality of life for both the Oglala Lakota people and the region as a whole.

FY 2012 Healthy Food Financing Initiative Grantees.

FY 2013 Healthy Food Financing Initiative Grantees.

CDFIs are mission-driven organizations that work in economically distressed communities underserved by conventional financial institutions and capital markets. CDFIs have taken the lead across the country providing financing for healthy food retail and food system development. This webinar will introduce the audience to CDFIs and feature different financial products that CDFIs can use to finance your healthy food projects and provide examples of successful projects.

October 22, 2014

How much could the economy benefit from racial inclusion? This research brief estimates the economic boost of racial inclusion for the largest 150 regions, all 50 states, and the nation. We found that the national economy stands to grow $2.1 trillion every year from racial equity, and that every region in the country would gain millions per year – from $287 million in Springfield, Missouri (the lowest potential gain) to $510 billion in Los Angeles (the highest). Download the brief, press release, or data.

In honor of Food Day 2013, the Healthy Food Access Portal held a food policy 101 webinar which brought together community leaders and activists from throughout the country to share strategies for improving access to healthy foods. Webinar speakers discussed the best way to harness the power of community to create policy change at the local, state, and federal levels. The webinar addressed a range of topics including why healthy food access is important, the role that food policy councils, community leaders, and local government can play in making real policy change, and how to engage community to improve food access and quality.

Advocacy efforts to improve access to healthy food at the local, state, and federal level have led to the creation of financing programs to support healthy food retail in underserved communities nationwide.

One key effort, Voices for Healthy Kids Initiative, led by the American Heart Association and The Food Trust, is advocating for state-wide policies to promote healthy food financing and corner store programs in key states across the country. This webinar will provide an overview of the Voices for Healthy Kids Initiative and discuss how advocates and community leaders can tap into resources to support state-level healthy food access efforts. Experts will discuss key successes from the field and share best practices.

For the Tohono O'odham Tribe in southwestern and central Arizona, food is the foundation of health, culture, community, family, and economies. Since 1996, the grassroots community organization Tohono O’odham Community Action (TOCA) has been dedicated to improving the health, cultural vitality, sustainability, and economic revitalization for the Tohono O’odham Nation.

This fall, thanks to TOCA’s new school food enterprise, Desert Rain Food Services, 700 children on the Tohono O'odham Nation will be served healthier school food sourced from local farmers. TOCA received a $300,000 Healthy Food Financing Initiative (HFFI) grant to pilot a school food service enterprise that supports healthier eating and a strong indigenous food economy.

Illustrates the connection between improved healthy food access and resulting economic and community development, encouraging readers to include assessment of economic outcomes in their healthy food access research agenda, and provides evidence to support decision makers in advancing healthy food policies.

With so many people, especially low-income people, affected by diet-related health conditions, building a connection between healthy foods and the doctor's office may be one of the most effective ways to improve health outcomes.