Profile: Mariposa Food Co-op

Overview

Mariposa Food Co-op operates as a full-service, cooperatively-owned and -operated grocery store in Philadelphia, PA. With more than 1,500 members they are active leaders in the cooperative movement. They currently employ 45 people, making them one of the neighborhood’s largest employers. This profile highlights the Co-op's impact on the local community and the funding and financing behind their recent expansion.

Profile: Common Market

Overview

Common Market is a regional food hub in Philadelphia, PA. Their mission is to strengthen regional farms by connecting farmers to over 150 public and private institutions. This profile includes project highlights and impacts.

Profile: Green City Growers Cooperative

Overview

Green City Growers Cooperative (GCGC) is a cooperative urban greenhouse in the heart of Cleveland, Ohio. GCGC provides an example of an innovative and employee-owned food production enterprise that is revitalizing Cleveland’s Central neighborhood while providing quality employment opportunities, building community wealth and assets, and promoting healthy food access both in the neighborhood and citywide.

January 2014

2014 Farm Bill: Healthy Food Financing Initiative

Overview

In 2014, Congress passed the Farm Bill establishing the federal Healthy Food Financing Initiative (HFFI) program at USDA and authorizing up to $125 million for the program. Read the final bill language here.

December 2013

A Practitioner's Guide for Advancing Health Equity: Food Access through Land Use Planning and Policies

Overview

A Practitioner’s Guide for Advancing Health Equity: Community Strategies for Preventing Chronic Disease provides lessons learned and innovative ideas on how to maximize the effects of policy, systems and environmental improvement strategies—all with the goal of reducing health disparities and advancing health equity. 

The "Maximizing Healthy Food and Beverage Strategies to Advance Health Equity" section provides equity-oriented considerations, key partners, and community examples related to the design and implementation of key strategies, including land use planning and policies.

Other strategies include:

December 2013

A Practitioner's Guide for Advancing Health Equity: Healthy Food in School, Afterschool, and Early Care and Education Environments

Overview

A Practitioner’s Guide for Advancing Health Equity: Community Strategies for Preventing Chronic Disease provides lessons learned and innovative ideas on how to maximize the effects of policy, systems and environmental improvement strategies—all with the goal of reducing health disparities and advancing health equity. 

The "Maximizing Healthy Food and Beverage Strategies to Advance Health Equity" section provides equity-oriented considerations, key partners, and community examples related to the design and implementation of key strategies, including food served in schools, afterschool, and early care and education environments.

Other strategies include:

December 2013

A Practitioner's Guide for Advancing Health Equity: Healthy Restaurants and Catering Trucks

Overview

A Practitioner’s Guide for Advancing Health Equity: Community Strategies for Preventing Chronic Disease provides lessons learned and innovative ideas on how to maximize the effects of policy, systems and environmental improvement strategies—all with the goal of reducing health disparities and advancing health equity. 

The "Maximizing Healthy Food and Beverage Strategies to Advance Health Equity" section provides equity-oriented considerations, key partners, and community examples related to the design and implementation of key strategies, including healthy restaurants and catering trucks.

Other strategies include:

December 2013

A Practitioner's Guide for Advancing Health Equity: Community Food Retail Environment

Overview

A Practitioner’s Guide for Advancing Health Equity: Community Strategies for Preventing Chronic Disease provides lessons learned and innovative ideas on how to maximize the effects of policy, systems and environmental improvement strategies—all with the goal of reducing health disparities and advancing health equity. 

The "Maximizing Healthy Food and Beverage Strategies to Advance Health Equity" section provides equity-oriented considerations, key partners, and community examples related to the design and implementation of key strategies, including those impacting the community food retail environment.

Other strategies include:

Transit Oriented Development that’s Healthy, Green and Just

Overview

Transit Oriented Development that’s Healthy, Green and Just asks a basic question about Puget Sound’s new light rail system – how do we ensure this massive public investment benefits all families? In Southeast Seattle neighborhoods the light rail has already accelerated gentrification and may lead to displacement of many communities of color into the suburbs. It’s not just a lack of affordable housing, though. Low-wage jobs keep family incomes down as real estate prices rise, creating pressure to leave. As it turns out, transit oriented development that ignores racial equity and job quality will short-change light rail’s potential environmental benefits

Filling the Financing Gap for Equitable Transit-Oriented Development

Overview

Filling the Financing Gap for Equitable Transit-Oriented Development describes the key components of a model system for equitable TOD, the most common challenges regional actors face in moving equitable TOD projects forward and a variety of strategies partners can use to address these challenges. The report includes recommendations for approaches to leveraging public and private funds, coordinating multiple actors, involving the community and managing issues around land use and assembly. LIIF and Enterprise co-authored the paper with support from Living Cities.

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