Communities of Innovation: Cabarrus County, North Carolina

Overview

Cabarrus County is an innovative, agricultural community that has experienced both tremendous political successes and setbacks to strengthening its local food system. Between 2008 and 2014, the county government took important steps towards institutionalizing and funding local food systems policy and programmatic work by establishing a food policy council and creating a local food system program coordinator position.

In June 2014, due to significant and unexpected budget cuts, the county government cut financial support for this work and eliminated the local food system program coordinator position. The following feature highlights these successes and setbacks and provides a summary of how the community is moving forward in light of its current struggles with maintaining ongoing political support for local food system work.

Communities of Innovation: Baltimore City, Maryland

Overview

Baltimore City, Maryland faces many of the same food system opportunities and challenges of other post-industrial cities, but the municipal government is aggressively pursuing a “food in all policies” approach by engaging agencies throughout the city. This feature highlights the initial efforts that established this approach, including an effort to institutionalize intergovernmental collaboration, and a few of the subsequent policies aimed at improving food access and supporting urban agriculture throughout the city.

Communities of Innovation: Seattle, Washington

Overview

The ability to address community challenges collectively and adapt to changing needs is critical to community sustainability. Those towns that are able to work cooperatively are usually linked by both economic and social relationships and are able to develop a deep sense of community and even entrepreneurship. Furthermore, these communities encourage diversity, inclusivity and acceptance, and innovativeness, features that contribute to overall quality of life and attracting and retaining new residents. Through a combined approach of visionary leadership, long-range planning, departmental coordination, public-private partnerships, and public funding for innovative programs, the Seattle municipal government is taking a leading role in strengthening the regional food system. The following feature highlights a few of the municipal government’s landmark efforts to improve access to healthy food for its residents while simultaneously improving the viability of regional agriculture.

Fresh food fund helps open grocery store in Waukegan 'food desert'

Overview

A cheery, well lit, Save-A-Lot grocery store — featuring fresh produce, lowcost cereals and meat packaging on site — opened this month on Waukegan's southwest side, an area officials called a "food desert" for underserved residents.The store employs 35 local residents and plans to hire two assistant store managers soon, said Save-A-Lot district manager Thomas Hill, after a dozen officials toured the 10,000squarefoot facility Saturday morning.

The Vermont Farm to Plate Investment Program

Overview

This profile highlights the Farm to Plate (F2P) Investment Program, which was designed to strategically strengthen the state’s food and farm sector and encourage the purchasing of local foods.
 
The Vermont Legislature commissioned the Vermont Sustainable Jobs Fund to develop a strategic plan to revitalize its food and farm sectors and increase purchasing of local foods. Implementation is under way with more than 350 organizations working together as the Farm to Plate Network, including the Farm to Institution Task Force focused on increasing institutional local food procurement.

Continually Improving Promise Neighborhoods: The Role of Case Management Data

Overview

A robust case management system is critical to tracking progress and success while executing a cradle-to-career continuum of services and supports. Authored by the Urban Institute, this report provides guidance on how to review and utilize case management data to accelerate the achievement of Promise Neighborhoods results.

Communities of Innovation: Lawrence and Douglas County, Kansas

Overview

The local governments of Douglas County and the City of Lawrence, Kansas work collaboratively to strengthen their food system through planning and public policy. This innovative, intergovernmental partnership along the urban-rural continuum recognizes that food system challenges and thus their solutions cross jurisdictional boundaries.

Communities of Innovation: Minneapolis, Minnesota

Overview

Building on existing community food system efforts and public interest in local foods, the City of Minneapolis, Minnesota has successfully developed a broad range of food systems related policies. The municipal government and its strong non-governmental partners take a full systems approach, addressing food system areas ranging from urban agriculture to local food business, community kitchens, public markets, food retail and access, and neighborhood connections.

Communities of Innovation: Cleveland, Ohio

Overview

The City of Cleveland municipal government began advancing food policy in 1976 with support for urban agriculture, namely community gardening, which has remained the city’s key area of focus. In 2008 other food systems issues, beyond urban agriculture, began receiving unprecedented municipal government support. For example, the municipal government began linking food production policies with strong food access goals. 

Tracking Healthy Food Sales

Overview

Through a review of healthy food retailer program reports and interviews
 with program staff and experts in the field, ChangeLab Solutions has assembled a list of viable sales data tracking methods. We have assessed each method using four criteria – accuracy, cost, burden on program staff, and burden on store staff – to show each method’s strengths and weaknesses. This easy-to-use resource can help healthy retail advocates and retailers pick the best sales tracking methods for their program. 

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