An initiative of the Ohio Department of Health, Creating Healthy Communities (CHC) is committed to preventing and reducing chronic disease statewide. Through cross-sector collaboration, CHC activates communities to improve access to and affordability of healthy food, increase opportunities for physical activity, and assure tobacco-free living where Ohioans live, work and play. By implementing sustainable evidence-based strategies, CHC is creating a culture of health. Learn more about their work here.

This guide offers tools for healthy food retail store owners sell healthy foods at their store.

Check out these other resources produced by the Creating Healthy Communities Program:

• Video: The Creating Healthy Communities Program’s Good Food Here Initiative
• Good Food Here Coordinator Guide

An initiative of the Ohio Department of Health, Creating Healthy Communities (CHC) is committed to preventing and reducing chronic disease statewide. Through cross-sector collaboration, CHC activates communities to improve access to and affordability of healthy food, increase opportunities for physical activity, and assure tobacco-free living where Ohioans live, work and play. By implementing sustainable evidence-based strategies, CHC is creating a culture of health. Learn more about their work here.

This guide helps healthy food retail project coordinators with tools to provide technical assistance and resources to help store owners sell healthy foods.

Check out these other resources produced by the Creating Healthy Communities Program:

• Video: The Creating Healthy Communities Program’s Good Food Here Initiative
• Good Food Here Store Owner Guide

An initiative of the Ohio Department of Health, Creating Healthy Communities (CHC) is committed to preventing and reducing chronic disease statewide. Through cross-sector collaboration, CHC activates communities to improve access to and affordability of healthy food, increase opportunities for physical activity, and assure tobacco-free living where Ohioans live, work and play. By implementing sustainable evidence-based strategies, CHC is creating a culture of health. Learn more about their work here and through this video.

Check out these other resources produced by the Creating Healthy Communities Program:

• Good Food Here Coordinator Guide
• Good Food Here Store Owner Guide

PowerPoint preapred by John Hopkins Center for Livable Futures on monitoring and evaluation basics for food policy councils.

County Office is your quick reference guide for accurate, up-to-date information about all government offices and public records sources in your local area.

If you're trying to reach city, county, and state government offices anywhere in the Unites States, County Office providers users with accurate, reliable, and up-to-date information available.

This searchable database includes all types of government offices, including administrative, legal, health, tax, finance, commerce, education, property, social services, public works, law enforcement, emergency services, and judicial offices.

The fourth volume in the USDA's food hub technical report series, the report draws on national data and case studies to understand why some food hubs have failed in an effort to learn from their mistakes and identify general lessons so new and existing food hubs can overcome barriers to success.